Catering Scouring Pads – CleanPro 10 Copper Scourers Medium (Box of 18 Packs)

Removing burnt-on grease without scratching delicate commercial cookware requires CleanPro 10 Copper Scourers Medium across catering kitchens. Therefore, CleanPro engineered these non-scratch copper wire mesh scourers specifically for UK contract cleaners, kitchen managers, restaurants, bakeries, and food prep units. We supply these durable metal scourers in practical boxes containing 18 individual retail packs of 10, giving your kitchen staff heavy-duty scouring power. Because using CleanPro 10 Copper Scourers Medium safely lifts baked-on carbon without gouging metal, your organisation actively preserves expensive cooking equipment.

How CleanPro 10 Copper Scourers Medium Clean Catering Equipment

These commercial copper scourers significantly optimise daily pot-washing routines because soft yet tough pure copper ribbons loosen stubborn burnt residues rapidly. Furthermore, non-ferrous copper construction means these scourers will not rust, splinter, or shed metal fragments inside commercial sinks. With a versatile medium size proportioned for comfortable hand grip, these flexible mesh pads handle demanding pan scrubbing duties with ease. Consequently, choosing CleanPro 10 Copper Scourers Medium lowers ongoing kitchen supply expenses while delivering double-green environmental performance for UK cleaning teams.

Why UK Trade Buyers Choose CleanPro Copper Scourers:

• Non-Scratch Performance: Soft copper alloy lifts baked-on food without scratching stainless steel, copper cookware, or enamel.

• Rust & Corrosion Proof: Non-ferrous metal ribbons will not rust, discolour, or degrade when left submerged in soapy dishwater.

• Hygienic Mesh Structure: Open weave design allows food particles and grease to rinse out easily, preventing bacterial growth.

• Comfortable Medium Size: Generously sized pad fits comfortably into the palm for maximum scrubbing leverage with minimal hand fatigue.

• Bulk Box Value: Packaged as a commercial box of 18 packs (180 total scourers) to keep busy commercial wash-up stations stocked.

Product Specifications

How to Use and Maintain:

1. Scrub: Wet the scourer and apply catering detergent directly to burnt pots, pans, grills, or baking sheets.

2. Scour: Rub firmly across stubborn deposits; soft copper ribbon lifts soil while protecting metal surfaces underneath.

3. Rinse: Flush warm water through the open mesh weave after use to release trapped food debris.

4. Store: Leave to drain flat on a ventilated rack inside the kitchen wash-up area.